Beginning today, Friday, February 12, through Sunday, February 14, 2016, the Gladstone Tavern, 273 Main Street, Gladstone, New Jersey, will be celebrating Valentine’s Day with a special menu and three nights of live music.
LOVE POTION – Besserat Blanc de Blancs: Reims, France… Amore: Prosecco, Aperol, Red Hibiscus Syrup… Corazon: Herradura Anejo, Cointreau, Cara Cara Orange, Cinnamon-Infused Agave… Passion Cosmo: Tito’s Vodka, Cointreau, Passion Fruit, Lime
FIRST COURSE – Velvet Crab Bisque: Jumbo Lump Crabmeat, Nasturtium, Brandy Kiss… Artichoke Heart Shrimp Salad: Heart of Palm, Red Radish, Fennel, Baby Cress, Pink Beet Paint, Meyer Lemon Vinaigrette… Red Ravioli Hearts: Wild Mushroom-Truffle Filling, Shaved Asparagus, Asparagus Essence… Oyster “Menage a Trois”: Two Raw, Two Crisp, Two Rockefeller, Pink Champagne Mignonette, Red Hot Cocktail Sauce
MAIN COURSE – American Red Snapper: lemon-Fennel Emulsion, Baby Pink Beet, Sugar Snap Pea, Wheat Berry “Risotto”… Butter-Poached Maine Lobster: Shelled Whole Lobster, Wilted Spinach, Saffron Risotto, Smoked Tomato Fondue… Barolo-Braised Beef Short Rib: Braised Root Vegetables, Potato Croquet, Fresh Grated Horseradish
DESSERT – Passion Fruit Panna Cotta: Fresh Raspberry, Pink Meringue Kiss, Chocolate Truffles & Caramels… Devil’s Food Cake: Dark Chocolate Cake, Chocolate Mousse, Salted Chocolate Glaze, Marshmallow Sauce, Chocolate Dipped Strawberry
For more information, or to make reservations, please call (908) 234-9055.
Bon Appétit!
TAD
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