On Saturday, February 13, and Sunday, February 14, 2016, the Yellow Springs Inn, 1657 Art School Road, Chester Springs, Pennsylvania, will be serving a special Valentine’s Day menu from 5:00 p.m. – 9:30 pm.
APPETIZERS – Duck & Chestnut in Phyllo: Pieces of Duck, Chestnuts & Herbs, Phyllo Dough, Mushroom Madeira Sauce… Stuffed Portabella Mushroom: Artichoke, Sour Cream & Parmesan Cheese Stuffing, Picante Sauce, Spinach… Oysters Fennel: Freshly Shucked Oysters, Garlic-Fennel Cream Sauce, Brioche Roll… Crab Profiteroles: Pâté Choux Pastry Puffs, Crabmeat, Béarnaise Sauce… Lobster Ravioli: House-Made Ravioli, Cream, Sherry, Lobster Stock Sauce… Artisan Mixed Greens Salad: Pears, Dried Cherries, Candied Pecans, Blue Cheese Crumbles, Raspberry Vinaigrette… Roasted Beet Salad: Roasted Beets, Mixed Greens, Breaded and Sautéed Goat Cheese, Grapefruit Vinaigrette… Wild Mushroom Soup: Cepes, Morels, Cream, Onions & Vegetable Stock… Pheasant Soup: Pheasant Pieces, Wild Rice, Mushrooms, House-Made Pheasant Stock
ENTRÉES – Mélange à la Maison: All-Natural Filet Mignon, Shiitake Sauce, Crab & Lobster Cake, Roasted Corn Sauce… Venison: Medallions of Venison Loin, Port Wine Sauce… Halibut: Filet of Halibut, Macadamia Nut Crust, Tropical Fruit Beurre Blanc… Carre d’Agneau en Croute: Rack of Lamb, Spinach & Mushrooms, encased in Pastry, Madeira Wine Sauce… Prime Dry-Aged Strip Steak: Grilled, Fresh Thyme, Dried Plum Compound Butter, Port Wine Reduction, Crumbled Stilton Cheese
The cost of the Valentine’s Day menu – appetizer, entrée, dessert – is $70.00 per person (plus tax & gratuity). Yellow Springs Inn is a BYOB restaurant.
For more information, or to make reservations, please call (610) 827-7477.
Bon Appétit!
TAD
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