From Friday, February 5, through Tuesday, February 9, 2016, the Gladstone Tavern, 273 Main Street, Gladstone, New Jersey, will be celebrating Mardi Gras Week with Cajun menu specials and live Dixieland music on Friday, February 5th.
LIBATION – Louisiana Hurricane: Gosling’s & Bacardi Rum, Passion Fruit, Lime… French Quarter: Giffard Crème de Peche, Champagne, Lemon, Bitters… Abita Wrought Iron IPA: New Orleans, 6.9% abv
STARTERS – Crawdaddy Gumbo: Crawfish, Andouille Sausage, Okra, Bell Pepper, Celery, Green Onion, Brown Rice… Black Eyed Pea Salad: Crumbled Bacon, Grilled Corn, Bell Pepper, Grape Tomato, Red Onion, Mint… Popcorn Shrimp: Cornmeal-Crusted Rock Shrimp, Creole Cheese Sauce, Upland Cress
ENTRÉES – Fried Oyster “Po Boy”: Crisp Hog Island Oysters, Toasted Brioche, Remoulade, Slaw, Pickled Okra, Cajun Chips… Crescent City Jambalaya: Shrimp, Chicken, Andouille Sausage, Bell Pepper, Celery, Onion, Creole Rice… Blackened Tile Fish: Creole Sauce, Succotash, Pimento Cheese Hush Puppies… Grilled Louisiana Strip Steak: Shrimp Scampi Sauce, Collard Greens, Red Beans & Rice
DESSERTS – Pontchartrain Mud Slide: Chocolate Mousse, Chocolate Cake, Cookie Crumb, Banana, Peanut Butter Mousse… Hot Beignets: Café au Lait Ice Cream, Chocolate Sauce
For more information, or to make reservations, please call (908) 234-9055.
Bon Appétit!
TAD
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