For Valentine’s Day, Crystal Springs Resort in Hamburg, New Jersey, will be celebrating with a full weekend of romantic dining possibilities, replete with luxurious prix fixe dinner and a unique wine cellar experience.
Restaurant Latour: Executive Chef Anthony Bucco has created a seven-course tasting menu that will be served on Saturday, February 13, and Sunday, February 14, 2016…
Fluke Crudo: Cara Cara, Poppy Seed, Curry Leaf
Squid Ink Chitarra: Quail Egg, Uni, Pecorino
Basked Island Oyster: White Pearl Caviar, Champagne
Scottish Langoustine: Saffron, Almond, Fennel
Wagyu Rib Eye: Sweet Potato, Black Truffle, Espresso
Vulto Creamery Miranda: Absinthe, Shortbread, Quince
Black Forest Cake: Cocoa Nibs, Sweet Cream, Cherry Preserves
The cost of the seven-course Valentine’s menu is $165.00 per person; $225.00 with wine pairings.
Wine Cellar’s Bordeaux Room: On February 14, at 7:00 p.m., couples may opt to enjoy a luxurious five-course menu in the intimacy of the renowned Wine Cellar’s Bordeaux Room…
Fluke Crudo: Cara Cara, Poppy Seed, Curry Leaf
Foie Gras Torchon: Almond, Caramel, Espellete
Lamb: Sweet Potato, Black Truffle, Espresso
Vulto Creamery Miranda: Absinthe, Shortbread, Quince
Black Forest Cake: Cocoa Nibs, Sweet Cream, Cherry Preserves
The cost of the special five-course menu is $150.00 per person; $195.00 with wine pairings.
Crystal Tavern: On Saturday, February 13, and Sunday, February 14, the Tavern will be offering a special five-course menu (the a la carte menu will also be available)…
Amuse: Cape May Salt Oyster, Domestic Caviar, Fresh Wasabi
Appetizer (Choice of): Seared Ahi Tuna, Avocado, Puffed Rice, Argan Oil… Wagyu Beef Tartare, Black Truffle, Quail Egg, Arugula
Salad: Asian Pear Salad, Bitter Greens, Almonds, Goat Cheese Vinaigrette
Entrées (Choice of): Tenderloin of Beef, Parsnip, Brussels Sprouts, Currant Jus… Pan-Roasted Chatham Cod, Leeks, Shitake Mushroom, Black Truffle… Muscovy Duck, Turnips, Lentils, Spiced Zinfandel Glaze
Dessert (Choice of): Crepe Cake… Citrus & Almonds
The cost of the Tavern’s five-course menu is $85.00 per person; $120.00 with wine pairings.
Springs Bistro: The Valentine’s Day menu will feature the flavors of Northern Italy and will be served from Friday, February 12 – Sunday, February 14…
First Course (Choice of): Chestnut Soup, Hibiscus, Apple, Celery… Winter Vegetable Salad, Percorino Toscano, Pistachio, Citrus
Second Course (Choice of): Tagliatelle, Saffron, Parmesan… Orecchiette, Hazelnuts, Winter Squash, Sage
Entrée (Choice of): Duck Breast, Mushrooms, Polenta, Preserved Cherry… Halibut, Potatoes, Kohlrabi, Carrots, Nage
Dessert (Choice of): Chocolate Tarte, Citrus Glacée, Almonds… Panna Cotta, Rose, Pomegranate
The cost of the Valentine’s Day menu at Springs Bistro is $75.00 per person; $115.00 with wine pairings.
Kites at Minerals Resort & Spa: Kites will be serving a special four0course menu in addition to their regular à la carte menu. The prix fixe will be available Saturday, February 13, 5:00 p.m. – 10:00 p.m., and Sunday, February 14, 5:00 p.m. – 9:00 p.m.
First Course (Choice of): Roasted Yellow & Red Beet Soup, Lime Sour Cream… Frisée & Grilled Strawberry Salad, Toasted Almonds, Red Onion, English Cucumber, Blackberry Port Wine Vinaigrette, Brie Crostini
Second Course (Choice of): Steak Carpaccio, Shaved Black Truffles, Micro Arugula, Grilled Tomato, Meyer Lemon Vinaigrette… Macadamia-Encrusted Scallops, Blood Orange Gastrique
Entrée (Choice of): Lobster Tail Wrapped in Prosciutto, Sherry Lobster Consommé, White Asparagus, Himalayan Red Rice… Espresso-Encrusted Filet Mignon, Roasted Purple Potatoes, Patty Pan Squash, Marsala Demi-Glace… Stuffed Roasted Squab, Green Squash, Butternut Squash, Black Quinoa, Heirloom Tomato, Wild Chive
Dessert (Choice of): Varda Chocolate Covered Strawberries… Key Lime Marshmallow, Graham Cracker Crumble, Chocolate… Espresso Cake, Toasted Espresso Ice Cream, Lemon
The cost of the Kites prix fixe menu is $75.00 per person; $110.00 with wine pairings.
For more information, or to make reservations for any of the above dining events, please call (844) 207-3203.
Bon Appétit!
TAD
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