During Valentine’s Day Weekend, February 12 – February 14, 2016, the Bernards Inn, Bernardsville, New Jersey, will feature multiple dining options and romantic overnight packages.
On Friday & Saturday evenings, February 12-13, Chef Corey Heyer will offer delectable dishes for two – Chateaubriand, Stuffed Lobster, and Rack of Lamb – in addition to the restaurant’s new seasonal winter menu.
On Valentine’s Day, Sunday, February 14, guests may celebrate with a savory Sunday brunch from 9:00 a.m. – 2:00 p.m., or indulge in a spectacular three-course prix fixe dinner from 4:00 p.m. – 10:00 p.m., which includes the Inn’s romantic entrées for two, complimentary flowers, and decadent chocolates.
The cost of the prix fixe Valentine’s Day dinner is $118.00 per person (plus beverages, tax & gratuity), Reservations are required. For more information, or to make reservations, please call (908) 766-0002.
For the ultimate in romance, couples may stay the night during this three-day President’s Day Weekend and indulge in the sumptuous Valentine’s getaway package. This will include luxury accommodations, three-course prix fixe dinner, one dozen long-stemmed roses, bottle of sparkling wine, decadent chocolates, and breakfast the following morning. Packages start at $637.00, and reservations are required.
Bon Appétit!
TAD
{ 0 comments… add one now }