From Sunday, January 11 – Thursday, January 22, 2016, Restaurant Nicholas in Red Bank, New Jersey, will be serving a special menu featuring black truffles incorporated into each course.
The complete black truffle menu is noted below…
Amuse: Chestnut, Butternut Squash, Black Truffle
Second Course: Mushroom Bisque, Foie Gras Butter, Black Truffle
Third Course: Pecorino Senese Agnolotti Verde, Black Truffle Crème
Fourth Course: Butter-Poached Nova Scotia Lobster, Black Truffle Pommes Mousseline, Maitake Tempura
Fifth Course: Organic Chicken Confit Potpie, Black Truffle, Winter Root Vegetables
Dessert Amuse: Lemon Sorbet, Truffle Honey
Dessert Tasting: White Chocolate & Black Truffle Ganache, Milk Chocolate Ice Cream
The cost of the special black truffle menu is $135.00 per person (plus beverages, tax & gratuity). For more information, or to make reservations, please call (732) 345-9977.
Bon Appétit!
TAD
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