On Saturday, January 16, 2016, the Gables at Chadds Ford, 423 Baltimore Pike, Chadds Ford, Pennsylvania, will host a special dinner featuring the wines of Caymus Vineyards of California’s Napa Valley.
The complete menu and wine pairings are noted below…
First Course: Roasted Oyster and Maitake Mushrooms, Baked Goat Cheese Tart, Warm Pesto; Wine Pairing: Emmolo Sauvignon Blanc, 2013
Second Course: Lemongrass Poached Sea Scallop, Long Grain Green Curry Rice, Spiced Apple Butter; Wine Pairing: Mer Soleil Chardonnay, 2012
Third Course: Artisanal Cheese Plate, Local Accompaniments; Wine Pairing: Belle Glos Pinot Noir, 2014
Fourth Course: Balsamic and Coffee Braised Short Ribs, Smoked Celery Root Purée, Fall Vegetables, Reduced Braising Liquid; Wine Pairing: Caymus Vineyards Cabernet Sauvignon, 2011
Fifth Course: Chocolate Hazelnut Tart, Hazelnut Shortbread Crust, Bittersweet Chocolate Ganache, Merlot-Infused Raspberry Sauce; Wine Pairing: Emmolo Merlot, 2011
The cost of the Caymus Vineyards wine dinner is $140.00 per person (plus tax & gratuity). For more information, or to make reservations, please call (610) 388-7700.
Bon Appétit!
TAD
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