On Thursday, December 31, 2015, Fork Restaurant, 306 Market Street, Philadelphia, Pennsylvania, will celebrate the New Year with a four-course prix fixe menu priced at $99.00 per person (plus beverages, tax & gratuity).
TO START (Choice of) – ½ Dozen Washburn Oysters: Paw Paw Vinegar… Peconic Bay Scallop Crudo: Parsley Kimchi… Apple Walnut Salad: Radicchio, Apple Walnut… Spruce-Smoked Beets: Horseradish, Green Juniper, Dill… Celery Root Soup: Crispy Potatoes, Country Ham… Rabbit Terrine: Poached Quince, Black Truffle ($10 Supplement)
HAND-MADE PASTA (Choice of) – Gnudi: Shy Brother’s Cloumage Cheese, Mustard Greens, Romanesco Cauliflower… Fennel Pappardelle: Country Time Pork Ragu, Pollen… Black & White Pici: Fruits of the Sea, Pickled Chili… “Lasagna”: Jasper Hill Cheese, Acorn Squash, Maitake
MAINS (Choice of) – Branzino “En Croute”: Artichokes, Spiced Tamarind Broth… Grilled Lobster: Parsnips, Hazelnuts ($10 Supplement)… Roasted Scallop: Roasted Cauliflower, Black trumpet Mushrooms… Green Circle Farm Chicken: Dirty Rice, Herb Salad, Agrodolce… New York Strip Steak: Beef Fat Potatoes, Maitake
DESSERTS (Choice of) – Chocolate Bark: Sarsaparilla meringue, brandied cherries, ricotta sorbet… Jersey Cranberry: Pumpkin Seed Cream, Rye-Wild Rice Granola, Crystallized Cranberries… Brown Butter Tart: Dates, Malted Crème Fraîche, Cider Apples
Should you be feeling particularly flush, you may also elect to start things off with Italian White Sturgeon Caviar – teamed with soft scrambled eggs, crème fraiche, and pickles – priced at an additional $90.00 per 1-ounce.
For more information, or to make reservations, please call (215) 625-9425.
Bon Appétit!
TAD
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