On New Year’s Eve, the Mercersburg Inn, 405 South Main Street, Mercersburg, Pennsylvania, will be bringing in the New Year with a special party and dinner for overnight guests.
The gala will include: a five-course chef’s dinner with wine served at 8:00 p.m.; dancing until (?) in the Inn’s “Great Room”; watching the ball drop in Times Square; Champagne toast and finger sweets at midnight; a gourmet 3-course breakfast; and late breakfast and late checkout on New Year’s Day.
Chef Dan Nowalk’s New Year’s Eve Menu, which also includes wine, is noted below (a vegetarian entrée is available upon prior request)…
Appetizer (Choice of) – Oyster Fritters: Lemon Sriracha Aioli… Pork & Duck Liver Terrine: Green Peppercorns… Wild Mushroom Strudel: Biscuit Parmesan Crust
Salad – Arugula Salad: Candied Pecans, Blue Cheese, Honey-Dijon Vinaigrette
Soup – Duck Consommé: Spinach & Duck Confit Dumplings
Entrées (Choice of) – Grilled Delmonico Steak: Marrow Butter, Brandied Mushrooms… Fricassee of Chicken: Winter Root Vegetables… Broiled Sea Bass: Duxelles, Sauce Beurre Rouge, Mashed Potatoes
Dessert (Choice of) – Apple Walnut Cheesecake: Chocolate Sauce… Floating Islands: Poached Sweetened Meringue; Crème Anglaise, Caramel
Coffee & Tea
The cost of the December 31 dinner & party is $160.00 per person (plus tax & gratuity). As noted above, an overnight stay is required, and room charges are additional.
For more information, or to make reservations, please call (717) 328-5231.
Bon Appétit!
TAD
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