On Thursday, November 26, 2015, the Bernards Inn, Bernardsville, New Jersey, will be celebrating with two dining options…
Grand Buffet, 11:30 a.m. – 5:30 p.m.: Guests may feast on oven-roasted, organic, Griggstown turkey with all the trimmings, as well as beef, seafood, and pasta selections. Enjoy savory salads, charcuterie, artisanal cheeses, and an elaborate dessert display.
The cost of the Grand Buffet is $69.00 per adult; $35.00 for children ages 6-12; and $15.00 for children ages 2-5 (plus beverages, tax & gratuity).
Three-Course Prix Fixe Dinner, 11:30 a.m. – 7:00 p.m.: Creations will include chef selections from the restaurant’s fall menu, including organic Griggstown turkey, pork osso bucco, crispy day-boat cod, swordfish and more.
The cost of the prix fixe dinner is $79.00 for adults; $35.00 for children ages 12 and under (plus beverages, tax & gratuity).
Reservations are required and may be made by calling (908) 766-0002.
*The Bernards Inn also urges patrons to join n supporting New Jersey’s “Little Soldiers,” children whose parents are serving military duty and will be deployed during the holidays. Please bring a new, unwrapped toy or gift card to place under the Inn’s Holiday Tree in the lobby. These gifts will then be collected and donated to the annual “Project Little Soldier” program. Gifts and monetary donations will be accepted from Thanksgiving, November 26, through “Breakfast with Santa” on December 13.
Bon Appétit!
TAD
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