On Thursday, November 26, 2015, Crystal Springs Resort, 1 Wild Turkey Way, Hamburg, New Jersey, will be offering five dining options… from family friendly ballroom buffets to casual prix fixe menus in the Springs Bistro and Crystal Tavern to a creative five-course menu in Restaurant Latour…
Grand Cascades Lodge will host a Thanksgiving buffet with live music from 11:30 a.m. – 4:30 p.m. in the Emerald Ballroom. Guests can enjoy a seafood bar, salad bar, honey-glazed ham, herb-roasted Heritage turkey with cornbread stuffing, as well as all-American desserts like apple pie and pumpkin pie. The buffet is $49.00 for adults; $24.00 for children aged 4-11; children under 4 are free (plus tax & gratuity).
Restaurant Latour will be serving a five-course Thanksgiving tasting menu from 5:00 p.m. – 10:00 p.m. for $129.00 per person (plus tax & gratuity). Executive Chef Anthony Bucco has created a menu full of fall flavors and twists on the traditional holiday ingredients: chestnut agnolotti topped with white truffles; Heritage turkey served in a croquette with “gravy sponge”; and roasted venison accompanied by beets and black walnuts. For dessert, pumpkin is roasted in hot ashes and served with oney and spice bush berries.
Springs Bistro at Grand Cascades Lodge offers an Italian take on Thanksgiving with a three-course menu from 5:00 p.m. – 10:00 p.m. The cost is $59.00 per person; children 4-11, $18.00; children under 4 free (plus tax & gratuity). The menu begins with a carrot salad with pistachio, capers and parmesan or an autumn squash soup with pancetta and sage. The main course is traditional turkey dinner with all the trimmings. For dessert, guests can choose a ricotta crostata or apple pie. The à la carte menu will also be available.
Crystal Tavern will served a traditional three-course prix fixe menu for $59.00 per person; children 4-11, $21.00; children under 4 free (plus tax & gratuity). The menu will feature oyster chowder; Brussels sprouts salad with cranberries, walnuts and pecorino; traditional turkey dinner with all the trimmings; and choice of either bourbon pecan pie or apple turnover. Crystal Tavern will be serving from 11:00 a.m. – 10:00 p.m. and the à la carte menu will also be available. A wine pairing will be offered at an additional $30.00 per person.
The Diamond Ballroom at Minerals Resort & Spa, Route 94, Vernon, New Jersey, is another option for families. A buffet will be offered from 11:30 a.m. – 4:00 p.m. for $45.00 per person; children 4-11, $25.00; children under 4, free (plus tax & gratuity). An array of meats will be carved, including bourbon barrel-aged maple & thyme glazed turkey breast, rosemary & garlic encrusted sirloin, and roulade of pork with fennel and sausage. Children will have their own corner of the buffet with mac ‘n’ cheese, chicken fingers, and pizza bagels.
For more information about Thanksgiving at Crystal Springs Resort, or to make reservations of any of the above dining options, please call (844) 207-3203.
Bon Appétit!
TAD
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