On Thanksgiving Day, Thursday, November 26, 2015, the Frog and the Peach, 29 Dennis Street at Hiram Square, New Brunswick, New Jersey, will be serving a three-course feast from 1:00 p.m. – 7:00 p.m.
FIRST COURSE (Choice of) – Organic Cream of Broccoli Soup: Farmhouse Cheddar, Black Truffle Croutons… Baby Greens Salad: Puffed Amaranth, Hemp Seeds, Local Radish, Dried Cranberries, Dijon Vinaigrette… Mâche & Endive Salad: Monte Enebro, Black Walnuts, Grilled Pear Vinaigrette… Heirloom Beets: Slow-Cooked Egg, Crispy Potato, Bavaroise Sauce with Osetra Caviar ($15.00 Supplement)… Half Shell Fisher’s Island Oysters: Malt Vinegar Mignonette ($5.00 Supplement)… Butternut Ricotta Gnocchi: Caramelized Red Onion, Smoked Ricotta Salata, Breadcrumbs, Sage Butter… Cured Tuna Sashimi: Cucumber, Tobiko, Lemongrass Broth… Charred Portuguese Octopus: Crispy Eggplant, Treviso, Enoki Mushroom, Chili Miso Sauce
MAIN COURSE (Choice of) – Maple-Roasted Free Range Organic Turkey: Sourdough-Fennel Sausage Stuffing, Citrus Glazed Root Vegetables, Cranberry Compote, Beaujolais- Sage Gravy… Cacio e Pepe: Fresh-Cut Spaghetti, Pecorino Romano, Black Pepper… Grilled Shrimp Ragout: Cannellini Beans, House-Made Italian Sausage, herbs, Smoked Tomato… Steamed Halibut: Celery Root Purée Lentils du Puy, Leeks, Red Wine Sauce… Slow-Cooked Merino Lamb Shank: Hop Shoot Risotto, Roasted Pumpkin, Beer Braising Jus… Center-Cut Beef Tenderloin: Parsnip Potato Gratin, Braised Kale with Horseradish, Carrots, Balsamic Veal Jus ($8.00 Supplement)
DESSERT (Choice of) – Pumpkin Brioche Bread Pudding: Warm Cider Caramel… Apple Mille Feuille: Buttermilk Sorbet… Classic Crème Brûlée… Chocolate Chip Cake: Chocolate Glaze, Mint Chocolate Chip… Lemon and Goat Cheese Tart: Whole Grain Nut Crust, Lemon Thyme Chantilly
ASSORTED CHEESES: Fruit, Walnut Wheat Bread ($5.00 Supplement)
The cost of the three-course Thanksgiving Day menu is $58.00 per person; $16.00 per person for children (plus tax, gratuity, beverages and supplements noted above).
For more information, or to make reservations, please call (732) 846-3216.
Bon Appétit!
TAD
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