On Thursday, November 26, 2015, Restaurant Nicholas in Red Bank, New Jersey, will be accepting reservations from 2:00 p.m. – 8:00 p.m. and offering patrons several dining options…
3-Course Tasting Menu – $75.00 per person
4-Course Garden Menu – $75.00 per person
6-Course Tasting Menu – $95.00 per person; $155.00 per person with wine pairings
Children’s Menu – $32.00 per person
*Beverages, tax and gratuity are additional.
The three-course Thanksgiving menu is noted below…
APPETIZERS (Choice of) – Baby Field Greens: Caramelized Hazelnuts, Beaufort Cheese… Pickled Heirloom Beets: Baby Kale, Goat Cheese Purée, Red Wine Sour Cherries… Maine Lobster Bisque: Brown Butter Croutons, Chives ($5.00 Supplement)… Green Asparagus: Portobello Mushroom Ragout… Ricotta Gnocchi: Braised Colorado Lamb Shoulder, Mint, Pecorino… Yellowfin Tuna Tartare: Orange Soy Dressing, Red Miso Aioli… Pan Seared Sea Scallop: Roasted Butternut Squash Purée, Quince, Charred Onion… Seared Hudson Valley Foie Gras: Corn Pancakes, Blueberry & Maple Marmalade ($10.00 Supplement)… House-Made Potato & Gouda Pierogi, Braised Red Cabbage, Paprika butter… Roasted Pumpkin Risotto: Guanciale, Mascarpone, Goat Cheese… Crispy Spanish Octopus: Charred Baby Peppers, Roasted Tomatillo Salsa, Grilled Scallion
ENTRÉES (Choice of) – Roasted Turkey Breast: Brioche Stuffing, Yam Purée, Whipped Potatoes, Cranberry Chutney, Brussels Sprouts, Gravy… Chargrilled Swordfish: Pan Roasted Fennel, Dill & Buttermilk Emulsion… Pan Roasted Icelandic Cod: Confit of Wild Mushrooms, Baby Leeks, Mushroom Dashi… Pan Roasted Monkfish: Pork Belly, Celery Root Purée, Apple Cider Gastrique… Brown Butter Roasted Lobster: Pear Purée, Cauliflower, Almond Vanilla Pain Perdu ($10.00 Supplement)… Roasted Venison: Chestnuts, Chanterelles, Parsnip, Cranberry Jus… Slow Braised Beef Short Rib: Creamy Polenta, Braised Escarole, Oregano Chimichurri… Bourbon Braised Suckling Pig: Parisienne Apples, Toasted Pecans, Maple Jus… Filet Mignon: Creamed Broccoli & Aged Cheddar, Tempura Onion Rings ($5.00 Supplement)
DESSERT TO FOLLOW
For a complete list of menu options, please click here.
For more information, or to make reservations, please call (732) 345-9977.
Bon Appétit!
TAD
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