On Friday, November 13, 2015, 7:00 p.m., the Frog and the Peach in New Brunswick, New Jersey, will host a special five-course dinner paired with Spanish wines from CVNE Winery and Spanish sherries from Emilio Lustau. Special guests will be Gloria Zapatero of CVNE Winery and Andrew Mulligan of Skurnik Wines.
The complete menu and wine pairings are noted below…
Reception: Lustau Manzanilla Papirusa Sherry; Viña Real Rioja Rosado, CVNE 2014
First Course: Batter Fried Mussels, Haricots Verts, Tarator Sauce; Wine Pairings: Lustau Manzanilla En Rama Sherry; Monopole Blanco Rioja, CVNE, 2014
Second Course: Artichoke, Ham and Chicken Paella; Wine Pairings: Lustau Amontillado Escuadrilla; Viña Real Crianza Rioja, CVNE, 2010
Third Course: White Tuna à la Plancha; Wine Pairings: Lustau Amontillado de Sanlúcar de Barrameda, Almacenista Manuel Cuevas Jurado; Cune Reseva Rioja, CVNE, 2010
Main Course: Lebanese-Style Braised Lamb Shoulder, Chickpeas, Olives, Cauliflower, Preserved Tomato; Wine Pairings: Lustau Oloroso VORS; Viña Real Gran Reserva Rioja, CVNE, 2008
Spanish Cheese: Lustau East India; Contino Reserva Rioja, CVNE, 2008
Pastelitos
The cost of the Rioja/Sherry wine dinner is $125.00 per person, all-inclusive. For more information, or to make reservations, please call (732) 846-3216.
Bon Appétit!
TAD
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