On Thursday, November 26, 2015, Chakra Restaurant in Paramus, New Jersey, will be serving a three-course Thanksgiving feast, as well as offering 25% off bottles of wine.
The Thanksgiving Day menu is noted below…
Appetizers (Choice of) – Caesar Salad: Romaine Hearts, Lemon Confit, White Anchovies, Parmesan Crisp… Mesclun Greens: Fines Herbes, White Balsamic Vinaigrette… Roasted Red & Golden Beet Salad: Walnuts, Pears, Confit Onions, Cavemen Blue Cheese… House-Cured Duck Breast: Roasted Pumpkin, Apples, Arugula, Pumpkin Seed Vinaigrette… Kabocha & Butternut Squash Soup: Cashew Nuts, Apples, Yuzu… Horseradish Crusted Crab Cake ($5.00 Supplement): Snow Pea Shoots, Mustard Seed Vinaigrette
Entrees (Choice of) – Brandy-Maple Brined Goffle Road Turkey: Cornbread Stuffing, Chestnuts, Yams, Roasted Squash, Baked Terhune Farm Apple, Cranberry Sauce… Horseradish-Crusted Salmon: Beets, Watercress, Mustard Seed Velouté… Vegetarian Eggplant Tart: Sacred Chow Tofu, tomato, Bell pepper Coulis… Chili-Cinnamon Glazed Chilean Sea Bass ($6.00 Supplement): Potato Wrapped Shrimp, Baby Bok Choy, Lemongrass Nage… Berkshire Pork Tenderloin: Brussels Sprouts, Sweet Potato Purée, Applewood Smoked Bacon, Apple Cider Jus… Filet Mignon ($6.00 Supplement): Roasted Fall Vegetables, Truffled Fingerling Potatoes, Terhune Farm Apples, Pinot Noir Reduction
Desserts (Choice of) – Pumpkin Semifreddo: Chestnuts, Cranberries, Streusel, Cranberry Sauce… Warm Valrhona Chocolate Brioche Bread Pudding: Macerated Berries, Vanilla Ice Cream… Goat’s Milk Cheesecake: Figs, Port Wine, Honey-Rosemary Ice Cream… Peanut Dacquoise: Caramelized Bananas, Jivara Milk Chocolate Chantilly, Hawaiian Sea Salt
The cost of the Thanksgiving Day menu is $48.00 per person (plus beverages, tax & gratuity). Children’s à la carte menu will also be available.
For more information, or to make reservations, please call (201) 556-1530. Reservations may also be made through OpenTable.com.
Bon Appétit!
TAD
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