Beginning on Thursday, October 29, and continuing through Monday, November 2, 2015, the Gladstone Tavern, 273 Main Street, Gladstone, New Jersey, will celebrate “Pumpkin Week” with a special pumpkin menu and pumpkin libations…
FROM THE BAR – Pumpk-ini: Crop Organic Pumpkin Vodka, Local Cider, Pie Spice Bitters… River Horse Hipp-O-Lantern Ale: Ewing, NJ, 8.1%… Weyerbacher Imperial Pumpkin Ale: Easter, PA, 8%
STARTERS – Pumpkin Pork Chili: Local Pumpkin, Hickory Smoked Pork Shoulder, White Bean, Chili Peppers, Queso Fresco… Crispy Pumpkin Straw: Chipotle Dip… Pumpkin Patch Salad: Roasted Pumpkin, Pomegranate, Manchego Cheese, Toasted Pumpkin Seed, Baby Lettuces, Miso Vinaigrette
MAIN DISHES – Pumpkin Fettucine: Chanterelle Mushroom, Pancetta, Baby Kale, Roasted Garlic, Sherry, Chicken Broth… Grilled Mahi Mahi: Curry Pumpkin Broth, Spaghetti Squash, Yu Choy, Shiitake, Black Rice… Roasted Rack of Lamb: Pumpkin Seed Crust, Pumpkin Polenta, Haricots Verts
DESSERTS – Baby Pumpkin Pie: Ancho-Chocolate Sauce, Whisky Chantilly… Pumpkin Cheesecake: Gingersnap Crust, Pumpkin Seed Brittle, Ginger Caramel
For more information, or to make reservations, please call (908) 234-9055.
Bon Appétit!
TAD
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