On Wednesday, October 21, 2015, 7:00 p.m., the Pluckemin Inn, Bridgewater, New Jersey, will host a special dinner with courses paired with wines from Anderson’s Conn Valley Vineyards of St. Helena, California. The special guest of the evening will be winemaker Todd Anderson.
Amuse: Lobster Salad, Mustard Aioli, Fines Herbes; Wine Pairing: Conn Valley Chardonnay, 2013
First Course: Kobocha Squash Soup, Robiola, Prosciutto, Sage; Wine Pairing: Conn Valley Chardonnay, 2013
Second Course: Duck Confit, Castle Valley Farro, Black Truffle, Lacinato Kale; Wine Pairing: Conn Valley Right Bank 2012
Third Course: Cervena Venison, Root Vegetables, Walnuts, Brussels Sprouts; Wine Pairing: Conn Valley Cabernet Sauvignon, 2012
Cheese Course: Handpicked Cheeses from the Pastry Chef; Wine Pairing: Conn Valley Eloge Bordeaux, 2010
The cost of the Conn Valley wine dinner is $150.00 per person (plus tax & gratuity). For more information, or to make reservations, please call (908) 658-9292.
Bon Appétit!
TAD
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