On Monday, October 19, 2015, 6:30 p.m., Agricola Community Eatery, 11 Witherspoon Street, Princeton, New Jersey, will present a special dinner featuring the wines of California’s Frog’s Leap. The evening will be hosted by John Williams, owner and winemaker of the Frog’s Leap Winery.
Executive Chef Crawford Koeniger has crafted four courses perfectly paired with Frog’s Leap’s finest wines. This is an evening not to be missed!
The menu and wine pairings are noted below…
Reception: Boursin and Endive… Sweet Potato Gougeres… Escargot en Croute… Herbed Rice Crisps; Wine Pairing: Frog’s Leap Sauvignon Blanc, 2014
First Course: Fluke Crudo: Yuzu Kosho, Espelette, Soy Glaze, Butternut Squash Strips; Wine Pairing: Frog’s Leap Chardonnay, 2013
Second Course: Spiced Duck Breast: Brussels Sprouts, Squash; Wine Pairing: Frog’s Leap Zinfandel, 2013
Third Course: Braised Pork Shank: Baked Cannellini Beans, Swiss Chard; Wine Pairing: Frog’s Leap Merlot, 2012
Fourth Course: Lamb Sausage: Rosemary, Lavender, Farro, Autumn Olive Preserve; Wine Pairing: Frog’s Leap “Estate” Cabernet Sauvignon, 2012
The cost of the Frog’s Leap wine dinner is $160.00 per person, inclusive of tax & gratuity. For more information, or to make reservations, please call (609) 921-2798.
Bon Appétit!
TAD
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