Beginning on Thursday, September 24, and continuing through Sunday, October 11, 2015, Iron Hill Brewery & Restaurant locations in Pennsylvania, New Jersey and Delaware will celebrate Oktoberfest with a special German-inspired menu and their famed Oktoberfest Festival Beer. Oktoberfest, released annually, is Iron Hill’s house version of the traditional German festival beer.
In addition, the kitchen will complement Oktoberfest with a German-inspired menu, including:
*Apple and Butternut Squash Soup with Spiced Crème Fraiche
*Warm Goat Cheese Salad: Mesclun Greens with Pickled Golden Beets, Dried Cranberries, and Apple-Honey Vinaigrette
*Oktoberfest Egg Rolls stuffed with Bratwurst, Sauerkraut, Cheddar, Green Onion, and Stone-Ground Mustard Sauce
*Black Forest Meatballs with Exotic Mushrooms, Crispy Fried Onions, and Sour Cream Sauce
*Grilled Alsatian Flatbread topped with Applewood-Smoked Bacon, Caramelized Onions, Gruyère, and Horseradish Sauce
*Schlachtplatte: Grilled Butcher’s Plate with Bratwurst, Garlic Sausage, Smoked Pork Loin, Roasted Fingerling Potatoes, Sauerkraut, and Stone-Ground Mustard Sauce
*Hackbraten: German-Style Meatloaf with Smashed Yukon Gold Potatoes, Beer-Braised Red Cabbage, and Hunter Sauce
*Sauerbraten Pot Roast marinated in Red Wine with Beer-Braised Red Cabbage, Spaetzle, and Gingersnap Gravy
*Huhner Schnitzel: Pan-Fried Chicken Cutlets with Haricots Verts and Almonds, Buttered Egg Noodles, and Lemon-Herb Sauce
Birnenkuchen: German Pear Cake with Raspberry Sauce
For a complete list of locations, please consult Iron Hill’s website.
Bon Appétit!
TAD
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