Chef Dave Wenerd of The Gables at Chadds Ford, 423 Baltimore Pike, Chadds Ford, Pennsylvania, has designed an intriguing five-course menu to pair with the wines of Cakebread Cellars of Napa, California, for an exclusive one-night-only dinner event on Saturday, August 15, 2015, at 7:00 p.m.
The complete menu is noted below…
Amuse Bouche: Pork Belly Planks with Brûléed Peaches; Wine Pairing: Cakebread Napa Valley Sauvignon Blanc, 2013
First Course: Rooftop Garden Salad of Rainbow Chard, Tomatoes, Baby Beets, Sheep’s Milk Feta, Smoked Pepper Vinaigrette; Wine Pairing: Cakebread Napa Valle Chardonnay, 2013
Second Course: Pan-Roasted Diver Sea Scallops, Shaved Balsamic Brussels Sprouts, Pickled White Cherries; Wine Pairing: Cake Break Two Creeks Vineyards Pinot Noir, 2013
Third Course: Hartly Ranch Angus Dry-Aged Strip Steak, Oregano-Roasted Sunchoke Purée, Carnival Cauliflower, Crumbled Chorizo Béarnaise; Wine Pairing: Cakebread Napa Valley Cabernet Sauvignon, 2012
Fourth Course: Chocolate Espresso Cake, Candied Plums, Homemade Raspberry Ice Cream; Wine Pairing: Cakebread Napa Valley Merlot, 2012
The cost of the Cakebread Cellars wine dinner is $125.00 per person (plus tax & gratuity). For more information, or to make reservations, please call (610) 388-7700.
Bon Appétit!
TAD
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