The Ho-Ho-Kus Inn and Tavern in Ho-Ho-Kus, New Jersey, will be offering three July exclusive tasting events. The Inn will also be serving the season’s best local offerings on the summer menu with lunch and dinner served daily and outdoor dining on the patio.
Wednesday, July 15, 2015, 6:30 p.m.: The Cellar Club, the Inn’s monthly wine education series (no membership required) will present “West Coast Wines.” Guests will sample the best the West Coast wine region has to offer without leaving the Garden State. Participating vineyards include: Covey Run Winery, Washington State; Louis Martini Winery, Sonoma County; Prophecy Winery, California; and William Hill Winery, Central Coast. Complimentary small plate pairings will accompany selections. The event is priced at $35.00 per person (plus tax & gratuity) and reservations are recommended.
Wednesday, July 22, 2015, 6:30 p.m.: The Inn’s monthly Craft Beer Tasting will feature Goose Island Beer Company, Chicago’s top craft beer. The tasting will include complimentary bar bites served alongside refreshing Goose IPA, an American style brew, 312 Urban Pale Ale, Honders Ale, and 312 Urban Wheat Ale, which is inspired by the City of Chicago and populated with flavor. The event is priced at $25.090 per person (plus tax & gratuity). Reservations are suggested.
Wednesday, July 29, 2015, 6:30 p.m.: The Inn will host a special Mixology Event with the Inn’s own Mixologist, Darryl. Guests will enjoy a mini mixology demo, sample creative cocktails, and perfect their bar recipe IQ. Featured fine spirits include Tito’s Handmade Vodka, Casamigos Tequila, Bulleit Small Batch Bourbon, and London No. 1 Gin. The event is priced at $35.00 per person (plus tax & gratuity). Reservations are required.
For more information, or to make reservations for any of these three events, please call (201) 445-4115 or online at www.hohokusinn.com.
The Ho-Ho-Kus Inn is located at One East Franklin Turnpike, Ho-Ho-Kus, New Jersey.
Bon Appétit!
TAD
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