From Saturday, July 11 – Saturday, July 25, 2015, The Frog and the Peach, 29 Dennis Street at Hiram Square will be celebrating New Brunswick, New Jersey, restaurant week with two special three-course prix fixe menus.
New Brunswick Restaurant Week Dinner Menu…
First Course (Choice of) – Local Hothouse Tomato Salad: Pickled Marcona Almonds, Garrotxa, Green Garlic Pistou, Fresno Chili Purée… Mushroom Ricotta Gnocchi: Goldbar Squash, Lemon, Shaved Porcini, Arugula Butter
Second Course (Choice of) – Griggstown Chicken Breast: Artichoke Potato Galette, Ragout of Artichokes, Saffron, Chorizo, Garlic, Peqillo Peppers… Local Sea Scallops: Corn, Mousserone Mushroom, Queso Blanco, Pasilla Chili
Third Course (Choice of) – Local Fruit Trifle: Berry Coulis, Pound Cake, Vanilla Pudding… La Tur: Soft Three Milk Cheese (Piemonte, Italy), Mint, Walnuts, Crostini
The cost of the dinner prix fixe is $39.00 per person (plus beverages, tax & gratuity).
New Brunswick Restaurant Week Lunch Menu…
First Course (Choice of) – Local Hothouse Tomato Salad: Pickled Marcona Almonds, Garrotxa, Green Garlic Pistou, Fresno Chili Purée… Mushroom Ricotta Gnocchi: Goldbar Squash, Lemon, Shaved Porcini, Arugula Butter
Second Course (Choice of) – Griggstown Chicken: Pan-Fried Thighs, Spring Pea Risotto, Bacon, Pecorino, Truffled Chicken Jus… Seared Day Boat Sea Scallops: Sesame Peanut Noddle Sushi, Pickled Vegetable Salad, Miso Vinaigrette
Third Course (Choice of) – Local Fruit Trifle: Berry Coulis, Pound Cake, Vanilla Pudding… La Tur: Soft Three Milk Cheese (Piemonte, Italy), Mint, Walnuts, Crostini
The cost of the lunch prix fixe is $19.00 per person (plus beverages, tax & gratuity).
For more information, or to make reservations, please call (732) 846-3216.
Bon Appétit!
TAD
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