On Wednesday, June 10, 2015, Restaurant Nicholas in Red Bank, New Jersey, will host a special dinner featuring the wines of the Elio Grasso Winery of Monforte d’Alba, Italy.
The five-course menu is noted below…
First Course: Porcini Mushroom & Walnut Tart; Wine Pairing: 2013 Lange, Chardonnay, Educato, Elio Grasso
Second Course: Grilled Lamb Sausage, Charred Shallot, Sun-Dried Tomato, Fire-Roasted Pepper Vinaigrette; Wine Pairing: 2012 Barberad’Alba, Vigna Martina, Elio Grasso
Third Course: Beef Cheek Tortelloni, Bacon Consommé, Pea Tendrils; Wine Pairing: 2011 Barola, Gavarini, Elio Grasso (Magnum)
Fourth Course: Roasted Long Island Duck Breast, Spiced Plum Purée, Potato & Duck Confit Hash, Heirloom Carrots; Wine Pairing: 2011 Ginestra Casa Mate, Elio Grasso (Magnum)
Dessert Course: Cream Cheese Sponge, Candied Ginger Ice Cream, Carrot Cinnamon Crème; Wine Pairing: 2014 Moscato d’Asti, Elio Perrone
The cost of the Elio Grasso wine Dinner is $175.0 per person (plus tax & gratuity). For more information, or to make reservations, please call (732) 345-9977.
Bon Appétit!
TAD
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