Beginning today, Thursday, May 28, 2015, while supplies last, Fiddleheads New American Bistro, 27 East Railroad Avenue, Jamesburg, New Jersey, will team their favorite “forest-to table” vegetable, wild fiddlehead ferns from the northern forests of Maine and Eastern Canada, with the restaurant’s special semi-annual game entrées.
ENTRÉES:
Rainbow Trout: stuffed with sautéed fiddleheads, crab, parmesan, celery, carrot and applewood-smoked bacon, homemade tartar sauce, sautéed green beans
Swordfish: wild-caught, encrusted with cracked pepper, grilled with fiddleheads and risotto
Northern Exposure Pasta: spicy andouille sausage, fiddleheads, shrimp & kiwi mussels steeped in a broth of lemon, coconut milk, and red bell peppers, tossed with fettuccine, warm cornbread
Grilled Buffalo: ultra-lean eye-round medallions grilled medium rare, Burgundy shallot sauce, fiddleheads, roasted garlic mashed potatoes
Wild Boar Ribs: tender, slow roasted St. Louis cut ribs, zesty barbecue sauce, homemade Santa Fe slaw, fiddleheads, sweet potato fries
Whitetail Venison: Denver leg cutlet, ultra-lean medallions sautéed with fiddleheads, tomato, garlic, onion, and creamy polenta
FIRST PLATES:
Littleneck Clams with Fiddleheads: steamed in a white wine broth of fiddleheads, garlic, tomato, and butter
Smoked Fiddlehead Bruschetta: hickory smoked fiddleheads, sautéed with shallot, garlic and fresh thyme, on buttered crostini with shredded Irish Dubliner Cheese, oven toasted
ADDITIONAL CHOICES:
Wild Fiddleheads “Calamari-Style”: coasted with buttermilk, flour and breadcrumbs, then flash fried crispy brown, served with a duo of sauces: traditional spicy tomato and tangy lemon aioli
Sautéed Fiddleheads on the Side: substitute wild fiddlehead ferns sautéed with olive oil, cherry tomato, garlic, and splash of Champagne vinegar with toasted almond, for a side vegetable for your entrée, $4.50, or order as an additional; larger side dish, $9.00.
The regular dinner menu will also be available. For more information, or to make reservations, please call (732) 521-0878. Fiddleheads is a BYOB restaurant.
Bon Appétit!
TAD
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