On Tuesday, May 19, 2015, Stage Left in New Brunswick, New Jersey, will host a special wine dinner featuring the extraordinary vintages of the Rhone Valley’s Chêne Bleu.
Will Lyons wrote in the Wall Street Journal: “Like the super Tuscan producers (the Rolet family) decided to step out of the appellation system… which resulted in wines of stunning grace and freshness… one is going to be hearing a lot more about Chêne Bleu – it could be the world’s first Super Rhone.”
Le Chêne Bleu Wine Dinner Menu…
Reception: Hors d’Oeuvres; Wine Pairing: Rosé 2014
Roasted Escolar: Morels; Wine Pairings: Viognier 2013; Viognier 2012
Charcuterie Plate: Wild Boar Terrine, Rabbit Roulade, Jamon Iberico de Bellota, Hazelnut Bread & Candied Pistachios; Wine Pairing: Abelard 2009 (Grenache/Syrah)
Loin of Colorado Lamb: Spring Herbs, Roasted Vegetables; Wine Pairing: Heloise 2007 or 2009 (Syrah/Grenach/Viognier)
Lemon Cake with Curd: Toasted Meringue; Coffee
The cost of the Chêne Bleu wine dinner is $159.00 per person (plus tax & gratuity). For more information, or to make reservations, please call (732) 828-4444.
Bon Appétit!
TAD
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