On Wednesday, May 20, 2015, Restaurant Latour, Crystal Springs Resort, Hamburg, New Jersey, will host Frank Husic, co-founder of Husic Vineyards, for a special wine dinner.
Husic Vineyards is a young, up-and-coming family-owned winery in Napa Valley’s prized Stag’s Leap district. The first vintage was produced in 2001. In 2005, they added a Sonoma Coast Chardonnay; and in 2010 a Sonoma Coast Pinot Noir to their portfolio. The dinner will also feature Husic’s first late harvest Semillon. Mr. Husic will be on hand to introduce his wines.
Restaurant Latour’s Chef Anthony Bucco will create a four-course menu bursting with spring ingredients to pair with the wines.
Husic Vineyards Wine Dinner at Restaurant Latour…
Passed Canapés: In the Wine Cellar; Wine Pairing: 2010 Domaine Carneros, Brut, Carneros
Blonde Morels: Ramps, Gnocchi, Meyer Lemon; Wine Pairing: 2013 Husic Chardonnay
Squab: Cherries, Pistachios, Mint; Wine Pairing: 2013 Husic Pinot Noir
Mishima Rib-Eye: Fingerling Potatoes, Blue Cheese, Bone Marrow; Wine Pairings: 2012 Husic Cabernet Sauvignon; 2012 Palm Terrace Cabernet Sauvignon
Strawberry Textures; Wine Pairing: 2012 Husic Late Harvest Semillon
The cost of the Husic wine dinner is $149.00 per person (plus tax & gratuity). The evening will begin in the spectacular Wine Cellar at 6:30 p.m. with passed canapés and 2010 Domaine Carneros Brut sparking wine. It will then move to Restaurant Latour at 7:30 p.m. for the remainder of dinner.
For more information, or to make reservations, please call (855) 421-2170.
Bon Appétit!
TAD
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