On Mother’s Day, Sunday, May 10, 2015, the Frog and the Peach, 29 Dennis Street at Hiram Square, New Brunswick, New Jersey, will be serving a 3-course prix fixe menu from 12:00 noon – 7:00 p.m.
APPETIZERS (Choice of) – Crab and Sunchoke Bisque… Baby Romaine Salad: Cucumber, Sumac Marinated Red Onion, Tahini Olive Vinaigrette, House-Made Pita… Local Hothouse Tomato Salad: Pickled Marcona Almonds, Garrotxa, Green Garlic Pistou, Fresno Chili Purée… Frisée aux Lardons: Curly Endive Salad, Bacon, Poached Egg, Sherry Dijon Vinaigrette, Croutons… Chilled Poached Asparagus: Burrata, Shaved Sunchoke, Yellow Pepper Gastrique… Frog & Peach Smoked Salmon: Truffled Egg Salad, Cornichons, Mustard Oil, Pumpernickel… Spring Pea Risotto: Morel Mushrooms, Marjoram, Whipped Ricotta… Cured Tuna Sashimi: Cucumber, Tobiko, Lemongrass Broth
ENTRÉES (Choice of) – Wood Plank Roasted Scottish Salmon: Anson Mills Black Barley, Smoked Roe, Cucumber, Fava Beans, Walnut Muhammara… East Coast Halibut: Rockefeller Crust, King Oyster Mushroom, Kohlrabi Purée, Crispy Oyster… Seared Day Boat Sea Scllops: Sesame Peanut Noodle Sushi, Pickled Vegetable Salad, Miso Vinaigrette… Bucatini: Kale, Asparagus, Lemon, Tartufo Pecorino, Breadcrumbs… Griggstown Chicken Breast: Artichoke Potato Galette, Ragout of Artichokes, Saffron, Chorizo, Garlic and Pequillo Peppers… Grilled Loin of Spring Lamb: Creamy Toasted Farrotto, Green Garlic, Pistachio, Shaved Tongue and Mint Salad… Center-Cut Beef Tenderloin: Charred Romanesco Cauliflower, Dandelion Greens, Parmesan Frites, Stout Beer Veal Reduction ($7.00 Supplement)
DESSERT (Choice of) – Warm Chocolate Chip Cake: Salted Caramel, Amaro Reduction, Iced Vanilla Custard… Classic Crème Brûlée… Strawberry Rhubarb Crumble: Sesame, Lemon Verbena Cream, Sansho Pepper… Trio of Sorbet… Coconut Passion Fruit Layer Cake: Chocolate Sorbet, Lime Gelée, Coconut Benne Seed Tuile… Composed Cheese: Sainte-Maure de Touraine: Aged Goat, Almonds, Apricots, Crostini
With Wine, $8.00 Supplement: Champalou Vouvray “Les Fondraux,” Loir, France, 2013.
The cost of the 3-course Mother’s Day prix fixe is $70.00 per person (plus beverages, tax & gratuity); children under 12, $16.00.
For more information, or to make reservations, please call (732) 846-3216.
Bon Appétit!
TAD
{ 0 comments… add one now }