On Mother’s Day, Sunday, May 10, 2015, the Pluckemin Inn, Bedminster, New Jersey, will be serving dinner from 1:00 p.m. – 6:00 p.m., offering a menu with three- or four-course dining options…
APPETIZERS (Choice of) – Pluckemin Salad: Seasonal Garnish, Verjus Vinaigrette… Butter Lettuce: Pears, Cashews, Blue Cheese, Sesame Vinaigrette… Baby Spinach Salad: Roasted Beets, Apple, Walnut, Manchego… Ricotta Gnocchi: Asparagus, Wild Ramps, Morels, Pecorino Romano… Spring Vegetable Gazpacho: Smoked Salmon, Fava Beens, Sourdough… Grilled Asparagus: Prosciutto, River Bend Egg, Arugula, Fresh Ricotta… Acquerello Risotto: English Peas, Guanciale, Parmigiano Reggiano
ENTRÉES (Choice of) – Fluke: Spring Vegetable Fricassee, Pistachio, Red Watercress… Griggstown Chicken: Organic Polenta, Asparagus, Wild Ramps… Scottish Salmon: Castle Valley Farro, English Peas, Favas, Morels… Niman Ranch Pork: Fingerling Potato, Broccoli Rabe, Vinegar Peppers… Sea Scallops: Roasted Carrot, Pancetta, Brussels Sprouts, Maiitake… Angus Sirloin: Pommes Aligot, Grilled Romaine, Cipollini Onion
DESSERTS (Choice of) – Apple Strudel: Honey & Cinnamon Ice Cream… Banana & Milk Chocolate Tart: Pistachio Ice Cream, Caramel… Limoncello Panna Cotta: Cherry Sorbet, Citrus Cream Puff… Strawberry Shortcake: Balsamic, Strawberries & Cream Gelato
Three Courses: appetizer, entrée, dessert, $65.00 per person. Four Courses: two appetizers, entrée, dessert, $75.00 per person (plus beverages, tax & gratuity).
For more information, or to make reservations, please call (908) 658-9292.
Bon Appétit!
TAD
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