On Thursday, May 7, 2015, Restaurant Nicholas in Red Bank, New Jersey, will host another in its popular series of winemaker dinners. This special dinner will feature the wines of David Arthur, one of Napa’s most celebrated winemakers.
Mr. Arthur will showcase his highly coveted wines that are handcrafted from 100% estate grown grapes located high on Pritchard Hill, on the eastern side of the Napa Valley. Proprietor Nicholas Harary has created a wonderful five course menu that pairs beautifully with Mr. Arthur’s premiere wine selections.
Amuse: Chilled Spring Pea & Mint Soup
First Course: Hamachi Tartare, Cilantro, Jalapeño, Mango Sorbet; Wine Pairing: 2013 Napa Valley, Chardonnay, David Arthur
Second Course: Gemelli Pasta, Braised Wild Boar, Roasted Tomatoes, Castlevetrano Olives; Wine Pairing: 2012 Napa Valley, Meritaggio, David Arthur
Third Course: Roasted Pork Chop, Bucher Grits, Pickled Apricot, Pork Jus; Wine Pairing: 2012 Napa Valley, Cabernet Sauvignon, David Arthur
Fourth Course: Roasted Rack of Lamb, Grilled Zucchini, Curried Greek Yogurt, Cilantro Oil; Wine Pairing: 2012 Napa Valley, Cabernet Sauvignon, Elevation 1147, David Arthur
Fifth Course: Lemon Poppy Cake, Mascarpone Sorbet, Candied Lemon Crunch
The cost of the David Arthur Vineyards winemaker dinner is $175.00 per person (plus tax & gratuity. The hors d’oeuvres reception will begin at 6:30 p.m.; dinner at 7:00 p.m. For more information, or to make reservations, please call (732) 345-9977.
Bon Appétit!
TAD
{ 0 comments… add one now }