Everyone loves Pigs in a Blanket – even sophisticated foodies. And no one knows this better than the Strip House in the Westminster Hotel, 550 West Mount Pleasant Avenue, Livingston, New Jersey. So the restaurant is marking the celebration of National Pigs in a Blanket Day, April 24, 2015, with a special take on this popular treat.
“Pigs in a Blanket are the most-requested hors d’oeuvres on our catering menu and a perennial favorite at our daily Happy Hour,” notes Penny Glazier, Strip House owner. “So Chef Bill Zucosky came up with some new twists on this favorite, which we’re thrilled to share with our guests!”
Beginning on Friday, April 17, Strip House diners can nosh on a variety of the savory snacks, not found anywhere else. Each will be available as lunch and dinner specials, and complimentary at Happy Hour, 4:00 p.m. – 6:00 p.m., at the bar. Here’s the schedule…
April 17 – 19, Classic American: Beef Hot Dog in Puff Pastry with Spicy Deli Mustard
April 20 – 21, Latin/Cuban: Chorizo in Empanada Dough with Chimichurri Sauce
April 22 – 23, European: Vienna Sausage in Strudel Dough with Dijon Aioli
April 24, New York City: Ballpark Frank in Pretzel Dough
And to accompany the mini-wieners, Beverage Director Jono Moratis recommends – what else? – Beer! Dogfish Head IPA for the Classic American… Red Stripe Lager for the Latin/Cuban… River Horse “Tripel Horse” Belgian Style Ale goes well with the European… and, of course, Brooklyn Lager for the New York City.
“We’re known for our delicious steakhouse menu, but we like to have fun with it – and what’s more fun to eat than pigs in a blanket?” comments Chef Zucosky. “We can’t wait for people to come and enjoy them!”
For more information, or to make reservations, please call (973) 548-0050 or check out www.striphousenewjersey.com.
Bon Appétit!
TAD
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