On Wednesday, April 15, 2015, the Pluckemin Inn, Bedminster, New Jersey, will host a special dinner with courses paired with the fabulous Krug wines from Champagne. Special guest of the evening will be Krug oenologist Guillaume Desport.
Amuse: Foie Gras, Brioche, Fennel, Almond; Wine Pairing: NV Krug Grande Cuvée
First Course: Prosciutto, Grilled Pear, Arugula, Taleggio; Wine Pairing: NV Krug Rosé
Second Course: Maine Lobster, Asparagus, Polenta, Morels; Wine Pairing: 2003 Krug
Third Course: Rabbit, Favas, Pancetta, Carrots, Truffle; Wine Pairing: 2000 Krug
Cheese Course: Handpicked Cheeses from the Pastry Chef
The cost of the Krug paired wine dinner is $175.00 per person. For more information, or to make reservations, please call (908) 658-9292.
Bon Appétit!
TAD
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