Brunch, the most important meal of the weekend, has become more innovative than ever. Whether spring brunch, Mother’s Day, or Easter; it’s the perfect meal to celebrate any occasion. And there is certainly no shortage of restaurants serving up innovative brunch fare with style…
Bin 14, 1314 Washington Street, Hoboken, New Jersey: Hoboken’s first and only wine bar serves up Italian flavors with a modern American approach and offers more than 75 wines by the glass. On the weekends, brunch lovers can make their own Bloody Mary with Bin 14’s Blood Mary Bar. Weekend brunch is served from 9:00 a.m. – 3:00 p.m. Bin 14 will be offering their new, full spring brunch and dinner menus for Mother’s Day and Easter. (201) 963-9463.
Anthony David’s, 953 Bloomfield Street, Hoboken, New Jersey: Italian classics and new creations made with seasonal, local ingredients in a relaxing and refreshing atmosphere. Daily brunch is served 9:00 a.m. – 3:00 p.m. Anthony David’s will offer their full spring menu for Easter. The Mother’s Day special is an all-inclusive brunch men priced at $22.95, which includes a beverage, house-made donut, and fresh fruit. (201) 222-8399.
Órale Mexican Kitchen, 341 Grove Street, Jersey City, New Jersey: Hip and vibrant atmosphere offering Mexican-inspired cuisine and tequila-based cocktails. Sunday is “Funday” at Órale with live music and a 2-hour open bar priced at just $20.00 per person. Choice of: Mimosa, Bloody Mary/Maria, Nuestra Casa, Frozen Margarita. Órale will be offering their regular brunch menu, live music, and a few surprises for Easter and Mother’s Day. (201) 333-0001.
Satis Bistro, 212 Washington Street, Jersey City, New Jersey: A café, wine bar, and salumeria serving European-influenced dishes in a casual atmosphere. Weekend brunch is served from 11:00 a.m. – 3:00 p.m. Satis will be open regular hours on Easter, with special menu additions. Mother’s Day brunch will be served from 10:00 a.m. – 3:00 p.m., and Mother’s Day dinner from 5:00 p.m. – 9:00 p.m.
Pilsener Haus & Biergarten, 1422 Grand Street, Hoboken, New Jersey: Hoboken’s first authentic biergarten brings an old-world atmosphere, the finest European beers, food, and live music. Weekend brunch is served from 12:00 noon – 3:30 p.m. Pilsener Haus’ Easter special will be glazed Easter ham with broccolini , fennel, and rosti potatoes. (201) 683-5465.
Asbury Festhall & Biergarten, 527 Lake Avenue, Asbury Park, New Jersey: Newly opened, Asbury Festhall & Biergarten is the first truly authentic Austro-Hungarian Biergarten on the Jersey Shore. The restaurant’s Easter special will be Schweinshaxen: braised pork shank, sauerkraut, assorted pickled vegetables, mustard, horseradish & rye bread. (732) 997-8767.
Bell Book & Candle, 141 West 10th Street, New York City: Seasonal New American roof-to-table restaurant with specialty cocktails, chef’s table, and aeroponic rooftop garden. Sunday brunch is served from 11:30 a.m. – 3:30 p.m. Bell Book & Candle’s Easter Special: roasted leg of lamb, herb roasted potatoes, and natural jus. (212) 414-2355.
The Black Ant, 60 Second Avenue, New York City: Cocina de Autor: Contemporary Mexican cuisine with agave-based crafted cocktails in the East Village. Weekend brunch is served from 11:00 a.m. – 3:00 p.m. (212) 598-0300.
La Bodega 47 Social Club, 161 Lenox Avenue, Harlem: La Bodega 47 is NYC’s largest rum bar with over 150 premium rums, serving American/Latin cuisine with Caribbean flavors. La Bodega’s “bootleg brunch” is $16.95 per person; unlimited drinks for 90 minutes, add $12.00. Choice of: Bloody Mary, Mimosa, Mimosa with Fresh Grapefruit Juice, Sangria, Rum Punch. Weekend brunch is served from 10:30 a.m. – 4:30 p.m. (212) 280-4700.
Bon Appétit!
TAD
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