If you reside in the Washington, DC, area, or will be staying in the vicinity over the upcoming Easter weekend, you might want to give one of my favorite dining haunts a try: Bistrot Lepic & Wine Bar, 1736 Wisconsin Avenue NW.
On Easter Sunday, April 5, 2015, in addition to the regular à la carte offering, the restaurant will be serving a special prix fixe Easter menu from 11:00 a.m. – 3:00 p.m. The à la carte menu will be available for dinner only from 5:30 p.m. – 9:30 p.m.
Easter Menu – Sunday, April 5, 2015…
AMUSE BOUCHE – Deviled Easter Egg
ENTRÉES (Choice of) – Pea Soup: Ham Julienne, Mint-Mascarpone… Spring Mâche Salad: Avocado Blue Goat Cheese Mousse, Apricot, Hazelnut, Quail Egg… Frog Leg Fricassee: Leek & Hen-of-the-Wood Mushrooms in Puff Pastry… Crabmeat Salad: White Asparagus, Orange “Beurre” Blanc
PLATS PRINCIPAUX – Colorado Lamb Saddle stuffed with Pancetta, Artichoke, Olive, Sun-Dried Tomato, Mimolette Cheese; served with Purple Ricotta Gratin & Mint Sauce… Mustard Rosemary Marinated Roasted Pork Tenderloin: Apricot Marsala Sauce, Napa Cabbage, Cauliflower Gratin… Lobster, Monkfish, Scallop & Shrimp Brochette: Fried Calamari, Saffron Tomato Broth, Cannellini Beans, Potato, Spring Peas… Spring Vegetable Tort: Ricotta Cheese
FROMAGE – Assiette de Fromage: Emmethaler Ham Crostini, Appenzeller Fondue on Belgium Endive, Mountain Top Goat Cheese, Sun-Dried Apricots ($8.00 Supplement)
DESSERTS – Assiette de Petit Fours: Homemade Chocolate Sorbet
The cost of the special Easter prix fixe menu is $59.00 per person (plus beverages, tax & gratuity). For more information, or to make reservations, please call (202) 333-0111.
Bon Appétit!
TAD
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