On Easter Sunday, April 5, 2015, the Frog and the Peach, 29 Dennis Street at Hiram Square, New Brunswick, New Jersey, will be accepting reservations from 12:00 noon – 6:00 p.m., offering a special holiday menu featuring fresh spring ingredients.
AMUSE – Fresh Spring Beans & Chickpea Salad: Green Garlic Pesto, Hot Sauce
APPETIZERS (Choice of) – Lobster Bisque: Gruyère Croutons, Sorrel Chantilly… Baby Romaine Salad: Cucumber, Sumac Marinated Local Onions, Tahini-Olive Vinaigrette, House-Made Pita… Tuscan Kale Salad: Buffalo Milk Burrata, House-Cured Braesola, Eggplant Relish… Roasted Potato Gnocchi: Ricotta Salata, Arugula, Preserved San Marzano Pomodoro, Sage… F&P House Smoked Salmon: Truffled Egg Salad, Cornichons, Mustard Oil, Pumpernickel… Local Hothouse Tomato: Pickled Almonds, Shaved Garrotxa, Green Garlic Pesto, Chili Purée… White Cheddar Pork Sausage: Open Face Sourdough, Spring Onion Soubise, Fried Egg, Pommery Aioli… Fisher’s Island Half Shell Oysters: Meyer Lemon Granita
ENTRÉES (Choice of) – East Coast Halibut: Rockefeller Crust, King Oyster Mushroom, Kohlrabi Purée, Crispy Oyster… Bucatini Pasta: Kale, Asparagus, Lemon, Tartufo Pecorino, Breadcrumbs… Pan-Seared Hawaiian Nairagi: Teriyaki, Charred Spring Onion, Pineapple, Cashews… Day Boat Sea Scallops: Sesame Peanut Noodle Sushi, Pickled Vegetable Salad, Miso Vinaigrette… Grilled Loin of Spring Lamb: Creamy Toasted Farrotto, Green Garlic, Pistachio… Pan Roasted Griggstown Farm Chicken: Artichoke Potato Cake, Ragout of Artichokes, Saffron, Chorizon, Garlic & Pequillo Peppers… Center-Cut Beef Tenderloin: Charred Romanesco Cauliflower, Rainbow Chard, Parmesan Frites, Stout Beer Veal Reduction ($8.00 Supplement)
DESSERT (Choice of – Hot Salted Caramel Chocolate Cake… Trio of Sorbet… Classic Crème Brûlée… Coconut Passion Fruit Layer Cake: Chocolate Sorbet, Lime Gelée… Three Cheese Plate ($5.00 Supplement)
The cost of the special Easter Sunday menu is $65.00 per person; children under 12, $16.00 (plus beverages, tax & gratuity). For more information, or to make reservations, please call (732) 846-3216.
Bon Appétit!
TAD
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