On Easter Sunday, April 5, 2015, the Pluckemin Inn, Bedminster, New Jersey, will be serving a special three- and four-course dinner from 1:00 p.m. – 5:00 p.m.
APPETIZER (Choice of) – Pluckemin Salad: Seasonal Garnish, Verjus Vinaigrette… Endive Salad: Almonds, Dates, Bayley Hazen Blue, Green Apple… Baby Beet Salad: Pistachio Granola, Chèvre, Dried Fruit, Watercress… Bucatini Pasta: Guanciale, Plum Toamto, Chilies, Pecorino Romano… Vidalia Onion Soup: Gruyère, Sourdough, Marrow, Crispy Shallots… Grilled Shrimp: Arugula, Fennel, Pine Nuts, Citrus Vinaigrette… Acquerello Risotto: Asparagus, Fines Herbes, Parmigiano Reggiano
ENTRÉES (Choice of) – Griggstown Chicken: Swiss Chard, Wild Mushrooms, Organic Polenta… Niman Ranch Pork: Brussels Sprouts, Parsnips, Castle Valley Farro… Angus Sirloin: Pommes Purée, Pearl Onions, Carrots, Swiss Chard… Leg of Lamb: Broccoli Rabe, Fingerling Potatoes, Roasted Peppers… Mahi Mahi: Savoy Cabbage, Pancetta, Turnip, Lemongrass Broth… Scottish Salmon: Potato-Leek Purée, Honshimeji, Braised Romaine
DESSERTS (Choice of) – Carrot Cake: Cream Cheese Ice Cream, Marshmallow, Praline… Triple Chocolate Semifreddo: Bailey’s Ice Cream, Toffee Crunch, Caramel… Coconut Cake: Berry Coulis, Toasted Coconut, Pineapple Sorbet… Cinnamon- & Panko-Crusted Apple Strudel: Caramel, Honey & Cinnamon Ice Cream
The cost of the Easter Sunday dinner is $65.00 per guest for three courses (appetizer, entrée, dessert); $75.00 per guest for four courses (two appetizers, entrée, dessert). Please note that this price does not include beverages, tax & gratuity.
For more information, or to make reservations, please call (908) 658-9292.
Bon Appétit!
TAD
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