On Easter Sunday, April 5, 2015, Chakra Restaurant in Paramus, New Jersey, will be served a three-course prix-fixe brunch from 12:00 noon – 5:00 p.m.
FIRST COURSE (Choice of) – Lobster Bisque: Tarragon Chantilly, Cognac, Poached Maine Lobster… Caesar Salad: Romaine Hearts, Lemon Confit, White Anchovies… Mesclun Greens: Fines Herbes, White Balsamic Vinaigrette… Cantaloupe Melon: Prosciutto, Black Pepper, Honeycomb… Smoked Salmon: Spring Greens, Brioche, Orange Vinaigrette… Horseradish-Crusted Crab Cake ($6.00 Supplement): Snow Pea Shoots, Mustard Seed Vinaigrette… Grilled Marinated Tofu: Bok Choy, Carrot-Coconut Broth
SECOND COURSE (Choice of) – Lobster Egg Benedict: Hollandaise, Roasted Fingerling Potatoes… Salmon Medallions: Coriander, Spring Carrots, Mushroom Raviolo… Chili-Cinnamon Glazed Chilean Sea Bass ($9.00 Supplement): Potato Wrapped Shrimp, Bok Choy, Lemongrass Nage… Goeffle Farm Chicekn: Bracco Farms Vegetables, “Cous Cous,” Verjus Butter, Ramp Pesto… Maibock Glazed Pork Tenderloin: Knockwurst, Lentils, Mustard Spaetzle… Smoked Top Sirloin Lamb: Slow Cooked Bell Peppers, Green Olive Polenta, Olive Tapenade… Filet Mignon of Beef ($12.00 Supplement): Soubise, Bracco Farms Vegetables… Vegetarian Eggplant Tarte: Sacred Chow Tofu, Tomato-Bell Pepper Coulis
DESSERT (Choice of) – Warm Chocolate Brioche Bread Pudding: Macerated Berries, Vanilla Ice Cream… Banana Bread: Caramelized Bananas, Parsnip Ice Cream, Banana-Parsnip Crème Anglaise… Beignets: Nutella, Crème Anglaise, Raspberry Sauce
The cost of the three-course prix-fixe Easter brunch is $42.00 per person (plus beverages, tax & gratuity). Children’s à la carte menu will also be available.
For more information, or to make reservations, please call (201) 556-1530.
Bon Appétit!
TAD
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