On Sunday, March 22, 2015, beginning at 6:00 p.m., Fork Restaurant, 306 Market Street, Philadelphia, Pennsylvania, will welcome Morten & Lisa Hallgren of Ravines Wine Cellars in New York’s Finger Lakes wine region. The restaurant will showcase their wines with a reception and multi-course dinner.
Hors d’Oeuvres: Oysters, Gazpacho Vinegar, Celery… Crispy Broccoli, Spicy Chow Chow… Pickled Beets, Cloumage Cheese… Duck Prosciutto, Baby Turnip, Mustard; Wine Pairing: Brut Rosé, Pinot Noir, 2009
Pasta: Fennel Pappardelle, Rabbit Arista Ragu; Wine Pairings: Keuka Village White, Cayuga Blend, 2013… Finger Lakes Cabernet France, 2012
Main: Pork Loin & Belly, Mushrooms, Green Meadow Farm Beans; Wine Pairings: Finger Lakes Dry Riesling, 2013… Finger Lakes Pinot Noir, 2012
Cheese: A Selection of Local Artisan Cheeses; Wine Pairing: Late Harvest Vignoles, 2011
Dessert: Date Cake, Smoked Almond, Citrus, Goat’s Milk Caramel
The cost of the Ravines Wine Cellars dinner is $95.00 per person (plus tax & gratuity). Space is very limited. For more information, or to make reservations, please call (215) 625-9425.
Bon Appétit!
TAD
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