On Friday, March 13, 2015, 7:00 p.m., in conjunction with their 10th anniversary wine dinner series, the Pluckemin Inn, Bedminster, New Jersey, will host a four-course dinner perfectly paired with top-name bourbons.
Amuse: Smoked Chicken Wing, Scallion, Peanut, Chilies
First Course: Duck Confit, Apple, Pecan, Celeriac, Frisée Salad; Bourbon Pairing: Journeyman Ravenswood Rye
Second Course: Grilled Short Ribs, Savoy Cabbage, Charred Onion, Bone Marrow; Bourbon Pairing: Eagle Rare 10-Year
Dessert: Warm Chocolate & Pecan Torte, Caramel, Brown Sugar, Bourbon Ice Cream; Bourbon Pairing: Blanton’s Original Single Barrel
Cheese Course: Shropshire Blue, Spiced Nuts, Honeycomb; Bourbon Pairings: 10-Years-Old Pappy Van Winkle; 12-Years-Old Pappy Van Winkle
The cost of the four-course bourbon-paired dinner is $145.00 per person (plus tax & gratuity). For more information, or to make reservations, please call (908) 658-9292.
On Saturday, March 14, beginning at 2:30 p.m., the Inn will also be hosting their spring walk-around wine tasting, sampling 40-50 wines that are perfect for the dawning of spring. Complimentary hors-d’oeuvres and other nibbles will also be served. The cost is $30.00 per person. Reservations: (908) 658-9292.
Bon Appétit!
TAD
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