On Sunday, March 22, 2015, Restaurant Alba, 7 West King Street, Malvern, Pennsylvania, will celebrate their 10th anniversary with a special 6-course dinner featuring their own unique version of cuisine from their favorite New York City restaurants.
First Course, Adapted from Osteria Morini, Soho: Crostini Trio: Lamb Crudo, Chives… Parmigiano “Gelato,” Aged Balsamic Vinegar… Smoked Trout, Olives & Sour Cream
Second Course, Adapted from Roberta’s, Brooklyn: Salt-Roasted Celery Root, Meyer Lemon, Arugula, Pesto & Celery Root Purée
Third Course, Adapted from L’Artusi, Lower East Side: Beet & Beet Green Ravioli, Smoked Ricotta, Poppy Seed Butter
Fourth Course, Adapted from Del’Anima, Lower East Side: Squab Risotto, Charred Onions & Fonduta Piemontese
Fifth Course, Adapted from Peasant, the Village: Wood-Roasted Porchetta, Polenta, Leafy Green Salad
Dessert, Adapted from Blue Ribbon, Lower East Side: Chocolate Torte, Hazelnuts, Soft Cream
The cost of the 6-course 10th anniversary dinner is $75.00 per person (plus tax & gratuity). Favorite wine pairings from the restaurant’s wine cellar are an additional $60.00 per person.
Doors will open at 5:00 p.m.; dinner will begin at 5:30 p.m. Reservations are being accepted by telephone only. Please call (610) 644-4009.
Bon Appétit!
TAD
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