On Tuesday, March 10, 6:30 p.m., Restaurant Latour at the Crystal Springs Resort, 1 Wild Turkey Way, Hamburg, New Jersey, will hold its first ever wine dinner.
Under new Executive Chef Anthony Bucco, the restaurant will feature the boutique wines of California’s PlumpJack and its sister properties, CADE and the Odette Estate. Guest Scot Gaffney from PlumpJack will be on hand to discuss the wines.
Established in 1995, PlumpJack, Winery sits in the heart of Napa Valley’s renowned Oakville region, surrounded by a 42-acre estate vineyard highly regarded for the quality of its Cabernet Sauvignon.
Mr. Bucco notes: “PlumpJack is an iconic California producer. Their boutique wines have garnered some extraordinary ratings. The menu selection will be sensitive to the integrity of each pairing. Specific ingredients were chosen to mirror the philosophy of Restaurant Latour. We are excited to showcase the synergy between the depth of our wine cellar and our ability to amplify experiences with our seasonal awareness and advanced techniques.”
PlumpJack Dinner at Restaurant Latour…
Passed Canapes: Uni, Polenta, Grapes… Quail Egg, Caviar… Avocado, Pistachio, Chilli… Wagyu Beef Tartare; Wine Pairing: 2013 Sauvignon Blanc, CADE, Napa
First Course: Turbot, Apple & Vanilla; Wine Pairing: 2013 Chardonnay, PlumpJack Reserve, Napa
Second Course: Porcelet, Wild Cherry & Celery; Wine Pairing: 2012 Cabernet Sauvignon, CADE, Howell Mountain
Main Course: Short Rib of Beef, Cocoa & Endive; Wine Pairing: 2012 Cabernet Sauvignon, Odette Estate, Stag’s Leap District
Dessert: Toffee & Yogurt; Wine Pairing: 2012 Merlot, PlumpJack, Napa
Tickets for the PlumpJack wine dinner at $129.00 per person (plus tax & gratuity). For more information, or to make reservations, please call (855) 420-9098.
Bon Appétit!
TAD
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