On Thursday, March 12, 2015, 7:30 p.m., wine writer and personality Anthony Giglio will host “A Taste of Northern Italy” five-course wine dinner at Sátis Bistro, Café and Wine Bar, 212 Washington Street, Jersey City, New Jersey.
Anthony Giglio is a wine and spirits writer, educator, and raconteur who has written for numerous publications. He has also appeared on NBC’s Today Show, Food Network, CNBC, and FOX Business News.
“Taste of Northern Italy” Menu and Wine Pairings…
First Course: Lightly Breaded Wild Brook Trout, Arugula, Anchovy & Lemon Caper Vinaigrette; Wine Pairing: Ceretto 2013 Biange Langhe Arneis, Piedmont, Italy
Second Course: Soft-Cooked Egg Ravioli, Crisp Speck, Parmigiano Broth; Wine Pairing: Abbazia di Novacella 2013 Kerner, Trentino-Alto Adige, Italy
Third Course: Pan-Roasted Monkfish, Smoked Mussels, Walnuts & Roasted Tomato; Wine Pairing: Lo Triolet 2013 Gamay, Valle d’Aoste, Italy
Fourth Course: Baked Venetian Casserole of Roasted Squab, Baby Vegetable & Focaccia, Parmigiano Reggiano and Foie Gras; Wine Pairing: Bastianich 2011 Vespa Rosso, Friuli, Italy
Fifth Course: Chilled Chocolate Hazelnut Pudding, Hazelnut Graham, Toasted Almond Vanilla Bean Custard; Wine Pairing: Sottimano 2013 Matè Brachetto, Piedmont, Italy
The cost of the “Taste of Northern Italy” wine dinner is $125.00 per person (plus tax & gratuity). For more information, or to make reservations, please call (201) 435-5151.
Bon Appétit!
TAD
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