The Frog and the Peach, 29 Dennis Street at Hiram Square, New Brunswick, New Jersey, recently unveiled its new five-course winter tasting game menu, which also features two wine pairing options.
Rabbit and Foie Gras Terrine: Shallot Confit, Mache, Late Harvest Riesling Vinaigrette; Wine Pairing A: Benito Ferrara Greco di Tufo, Campania, Italy, 2012; Wine Pairing B: J-M Brocard, Chablis 1er Cru, Vau de Vey, Burgundy, France, 2011
Venison Carpaccio “Au Poive”: Shaved Pear, Baby Mustard Greens, Cashews, Garlic-Asiago Emulsion; Wine Pairing A: Calabretta Cala Cala Rosso, Etna, Italy, NV; Wine Pairing B: Crozes-Hermitage, E. Guigal, France, 2009
Pan-Roasted Griggstown Pheasant: Ragout of Chanterelle Mushroom, Pearl Onion and Black Périgord Truffle, Armagnac Sauce; Wine Pairing A: Boisson Côtes du Rhône, France, 2011; Wine Pairing B: Clendenen Family Pinot Noir, Santa Maria Valley, “Le Bon Climat” California, 2008
Braised Wild Boar Shoulder: Kale & White Bean Tortellini, Verdolaga, Ancho Chili Braising Jus; Wine Pairing A: “Core” Montevetrano, Aglianico, Campania, Italy, 2012; Wine Pairing B: Rocco Giovanni Barolo “Ravera di Monforte,” Italy, 2009
Solebury Orchards Apple Tart: Local Buttermilk Ice Cream; Wine Pairing A: Oremus Late Harvest Tokaji, Hungary, 2011; Wine Pairing B: Alois Kracher Beerenauslese Cuvée, Burgenland, Austria, 2011
The cost of the five-course game dinner menu is $64.00 per person without wine; an additional $45.00 per person with wine pairing A; $70.00 additional per person with wine pairing B (plus tax & gratuity).
For more information, or to make reservations, please call (732) 846-3216.
Bon Appétit!
TAD
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