Love is in the air at the Gladstone Tavern, 273 Main Street, Gladstone, New Jersey. On Valentine’s weekend, Friday, February 13 – Saturday, February 14, the restaurant will be serving up a special romantic menu.
LOVE POTION: Amour: Prosecco, Aperol, Red Hibiscus Syrup… Corazon: Partida Anejo, Salerno Liquor, Blood Orange, Red Hot Cinnamon Syrup… Passion Cosmo: Tito’s Vodka, Grand Mariner, Passion Fruit, Lime… Veuve Clicquot Champagne: Reims, France
FIRST COURSE: Velvet Crab Bisque: Jumbo Lump Crabmeat, Red Amaranthe, Brandy Kiss… Artichoke Heart Salad: Based California Artichoke, Haricots Verts, Heirloom Radish, Micro Greens, Meyer Lemon Vinaigrette… Ravioli Heart: Creamy Goat Cheese Filling, Pink Tomato, Fennel & Leek “Vodka” Sauce… French Kiss Oysters “Both Ways (New Brunswick, Canada): Six Raw/Six Crispy, Champagne Mignonette, Pink Peppercorn Tartar
MAIN COURSE: Crispy Red Snapper: Ginger-Dashi, Pink Baby Beet, Baby Carrot, Snow Pea, Shiitake… Butter-Poached Maine Lobster: Wilted Arugula, Tomato Fondue, Saffron Fettuccine… Grilled Filet Mignon: Black Truffle Butter, Port Wine Reduction, Jumbo Asparagus, Potato Croquette
DESSERT: Raspberry-Passion Fruit Tart: Fresh Raspberry, Passion Fruit Custard, Almond Cookie Crust, Spicy Coconut Sauce… Chocolate Mousse Layer Cake: Chocolate Dipped Strawberry, Blood Orange Crème Anglaise
In addition to the special menu, lovers will also enjoy live music, courtesy of the Byron Smith Duo on Friday evening and the Lucas Lasagna Trio on Saturday evening.
For more information, or to make reservations, please call (908) 234-9055.
Bon Appétit!
TAD
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