On Valentine’s Day, Saturday, February 14, 2015, 5:00 p.m. – 11:00 p.m., Sátis Bistro, 212 Washington Street, Jersey City, New Jersey, will be serving a special four-course prix fixe menu with optional wine pairings.
FIRST COURSE (Choice of): Radicchio, Puntarelle & Endive Salad: Roasted Seckle Pear, Pomegranate Maple Vinaigrette; Wine Pairing: 2013 Pie de Palo Viognier, Mendoza, Argentina
Roasted Hothouse Tomatoes & Marinated Burrata Salad: Wild Arugula Shaved Focaccia; Wine Pairing: 2013 Vicolo Pinot Grigio, Veneto, Italy
Peppered Tuna Carpaccio: Blood Orange, Chilies; Wine Pairing: 2013 Jadix Coteaux du Languedoc, Picpoul, Languedoc, France
Market Oysters: Caramelized Fennel, Apple Mignonette; Wine Pairing: 2012 Ulibarri Hondarabbi Zuri, Bizkaiko Txakolina, Spain
SECOND COURSE (Choice of): Roasted Beef Fettuccine: Spiced Hazelnut, House-Made Goat’s Milk Ricotta; Wine Pairing: 2012 Marenas “Cerro Encinas,” Monastrell, Cordoba, Spain
Foie GrasTorchon: Cherry Wood Duck Pastrami, Duck Leg Rillettes; Wine Pairing: 2012 Kuentz-Bas Riesling, Alsace, France
Roasted Chestnut Soup: Spiced Crème Fraîche, Candied Chestnut; Wine Pairing: 2013 Herencia Altes Garnatxa Negra, Terra Alta, Spain
ENTRÉE (Choice of): Coq au Vin: Red Wine Braised Guinea Hen Roulade, Potato Leek Purée, Bacon & Mushroom; Wine Pairing: 2012 Feraud & Brunel Villages, Syrah & Grenache, Rhone, France
Ribollita: Winter Squash, Escarole, Heirloom Beans, Fontina Crostini; Wine Pairing: 2011 Spielberg Blauer Portugieser, Moravia, Czech Republic
Poached Black Cod: Bloomsdale Spinach, Roasted Salsify, Meyer Lemon, Caper Vinaigrette; Wine Pairing: 2012 Vincent Delaporte Sauvignon Blanc, Sancerre, France
Homard en Croûte: Lobster, Celeriac, Thumbelina Carrot & Sweet Potato Velouté, Mille Feuille; Wine Pairing: 2012 Truchard Chardonnay, Carneros, CA
Braised Lamb Shank: Merguez & Swiss Chard, Fig & Walnut Couscous; Wine Pairing: 2013 Domaine Laroque Carcassonne, Cabernet Franc, Languedoc, France
42-Ounce Dry-Aged Bone-In Rib Eye for Two: Mangalitsa Potato Rosti, Haricots Verts; Wine Pairing: 2011 Beringer Knights Valley, Cabernet Sauvignon, Napa, CA
DESSERT (Choice of): Toasted Almond Olive Oil Cake: Caramelized Amaretto Hone & Apple with Vanilla Bean Whipped Mascarpone; Wine Pairing: Royal Tokaji Mad Cuvée, Tokaj, Hungary
Valentine’s Sundae: Chocolate Ginger & Salted Dark Chocolate Gelato with Dark Chocolate Shell, Warm Armarone Cherry Compote, and Chocolate Covered Baby Banana; Wine Pairing: Morgadio-Ruby Reserva, Oporto, Portugal
The cost of the four-course prix fixe is $75.00 per person (plus tax & gratuity); the optional wine pairing is an additional $45.00 per person (plus tax & gratuity).
For more information, or to make reservations, please call (201) 435-5151.
Bon Appétit!
TAD
{ 0 comments… add one now }