Chef Thomas Ciszak
On Wednesday, February 11, 2015, 6:30 p.m., Chef Thomas Ciszak of Chakra Restaurant, West 144 Route 4, Paramus, New Jersey, will prepare a four-course dinner paired with the vintages of Winemaker Anthony Biagi of Hourglass Winery.
The menu is noted below… Guests will be the first to taste the soon-to-be-released 2012 Hourglass Estate Cabernet Sauvignon.
First Course: Poached Lobster: Tarragon, Green Apple, Melon Salad; Wine: Sauvignon Blanc, Hourglass Estate, 2013, Napa Valley
Second Course: Spice-Crusted Duck: Charred Sweet Potatoes, Red Wine Pear, Kale; Wine: Merlot, Hourglass Blueline Estate, 2012, Napa Valley
Third Course: Côte de Boeuf and Ox Tail: Foie Gras Duxelles Ravioli, Mocha Jus; Wine: Cabermet Franc, Hourglass Blueline Estate, 2011, Napa Valley
Fourth Course: Grilled Cheese Sandwich: Figs, Beet Salad, Balsamic; Wine: Cabernet Sauvignon, Hourglass Estate, 2012, Napa Valley
The cost of the Hourglass Winery dinner is $138.00 per person (plus tax & gratuity). For more information, or to make reservations, please call (201) 556-1530.
Bon Appétit!
TAD
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