Winemaker Sebastian Cathiard
On Thursday, February 26, 2015, Restaurant Nicholas in Red Bank, New Jersey, will host a Burgundy barrel tasting and seven-course dinner, featuring the extraordinary wines of Domaine Oliver Leflaive, Domaine Sylvain Cathiard, Domaine Alain Burguet, and Domaine Lignier Michelot. Winemaker Sebastian Cathiard and Burgundy importer Peter Wasserman will be the special guests of the evening.
Burgundy Wine Dinner Menu…
First Course: Chilled Calamari, Green Olive Purée, Meyer Lemon, Crispy Tête de Cochon; Wine Pairing: Domaine Oliveir Leflaive, Puligny Montrachet, Folatieres 1er, 2012
Second Course: Butter Poached Nova Scotia Lobster, Chestnut Agnolotti, Prosciutto, Brown Butter; Wine Pairing: Domaine Alain Burguet, Vosne Romanée, du Dessus 1er, 2007
Third Course: Organic Hen Egg Ravioli, Fresh Shaved Burgundy Black Truffle; Wine Pairings: Domaine Sylvain Cathiard, Vosne Romanée, Orveaux 1er, 2010; Domaine Sylvain Cathiard, Vosne Romanée, Reignots 1er, 2010
Fourth Course: Honey-Glazed Long Island Duck Breast, Turnip Vanilla Purée, Smoked Tea Gelée; Wine Pairing: Domaine Sylvain Cathiard, Vosne Romanée, Malconsorts 1er, 2012
Fifth Course: Bourgignon-Braised Beef Short Rib, Carrot 3 Ways, Caramelized Radicchio; Wine Pairing: Domaine Lignier Michelot, Clos de la Roche, Grand Cru, 2007
Sixth Course: Brown Butter Hazelnut Cake, Rook Coffee Budino, Café au Lait Ice Cream
Seventh Course: Petits Fours
The cost of the Burgundy Barrel Tasting and Wine Dinner is $295.00 per person (plus tax & gratuity). The barrel tasting will begin at 7:00 p.m.; dinner at 7:45p.m.
For more information, or to make reservations, please call (732) 345-9977.
Bon Appétit!
TAD
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