In celebration of Valentine’s Day, the cozy Victorian Yellow Springs Inn, 1657 Art School Road, Chester Springs, Pennsylvania, will be serving a special menu Friday, February 13, and Saturday, February 14, 2015.
Appetizers (Choice of): Duck & Chestnut in Phyllo: Pieces of Duck, Chestnuts & Herbs wrapped in Phyllo Dough with Mushroom Madeira Sauce… Stuffed Portabella Mushroom: Artichoke, Sour Cream & Parmesan Cheese Stuffing with Picante Sauce on a bed of Spinach… Oysters Fennel: Freshly Shucked Oysters sautéed in Garlic Fennel Cream Sauce & served in a Brioche Roll… Crab Profiteroles: Pâté Chow Pastry Puffs filled with Crabmeat & topped with Béarnaise Sauce… Lobster Ravioli: House-Made Ravioli with a Cream, Sherry, and Lobster Stock Sauce… Artisan Mixed Greens Salad: Pears, Dried Cherries, Candied Pecans, Blue Cheese Crumbles with Raspberry Vinaigrette… Roasted Beet Salad: Roasted Beets, Mixed Greens, breaded sautéed Goat Cheese, Grapefruit Vinaigrette… Wild Mushroom Soup: Cepes, Morels, Cream with Onions & Vegetable Stock… Pheasant Soup: Pheasant pieces with Wild Rice, Mushrooms & House-Made Pheasant Stock
Entrées (Choice of): Mélange a la Maison: All-Natural Fed Filet Mignon with Shiitake Sauce & Crab & Lobster Cake with Roasted Corn Sauce… Venison: Medallions of Venison Loin with Green Peppercorn Sauce & Blackberry Brandy Sauce… King Salmon: Fillet of King Salmon poached with a rub of Cinnamon, Cumin, and Brown Sugar… Carre d’Agneau en Croute: Rack of Lamb topped with Spinach & Mushrooms, encased in Pastry and served with Madeira Wine Sauce… Piedmontese Strip Steak: Grilled & topped with Fresh Thyme, Dried Plum Compound Butter with Port Wine Reduction & Crumbled Stilton Cheese
The Valentine’s dinner menu is priced at $70.00 per person (plus tax & gratuity) and includes appetizer, entrée and dessert; additional appetizer $10.00.
For more information, or to make reservations, please call (610) 827-7477. Yellow Springs Inn is a BYOB restaurant.
Bon Appétit!
TAD
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