On Valentine’s Day, Saturday, February 14, 2015, Blue Morel Restaurant & Wine Bar, 2 Whippany Road, Morristown, New Jersey, will be serving a special four-course menu with seatings from 5:30 p.m. to 10:00 p.m.
Amuse: Valentine’s Sushi: Lobster, Cucumber, Tarragon
First Course (Choice of): Tuna Tartare: Avocado, Sweet Potato Chips, Jicama, Jalapeño… Shrimp Cocktail: Traditional Cocktail Sauce, Horseradish… Butter Lettuce Salad: Dashi Wontons, Spicy Cashews, Bleu Cheese, Pear… Caesar Salad: Parmesan, Crostini, Lemon Drizzle… Oyster on the Half Shell (3): Ginger Gelée
Second Course (Choice of): Butternut Squash Soup: Apple Compote, Fresh Apple, Pecans… Jumbo Lump Crab Cake: Honey Mustard Ranch Dressing, Mizuna, Pea Shoot… House-Cured Bourbon Bacon & Egg: Grits, Mushroom, Broccoli, Sour Maple… Pan-Seared Scallops: Parsnip Purée, Cauliflower, Hazelnuts, Brown Butter… Smoked Short Rib Radiatore: Spicy Tomato Sauce, Ricotta, Parmesan Crumble
Third Course (Choice of ): Painted Hills Beef Tenderloin: Gruyère, Smoked Tomato, Yukon Potato… Coffee-Roasted Boneless Lamb Rack: Roasted Fingerlings, Medjool Dates, Broccolini… Grilled Organic Salmon: Pumpkin Seed Glaze, Squash Purée, Romanesco… Pan-Seared Branzino: Potato Croquette, Chili Oil, Roe, Fried Kale… Maple-Roasted Acorn Squash: Brussels Sprouts, Raisin, Broccoli, Almond, Lentils
Fourth Course (Choice of): Sheep’s Milk Yogurt Panna Cotta: Tarragon Sorbet, Blood Orange, Lemon Poppy Seed Cake, Pistachio… Warm Costa Rican Chocolate Fondue: Assorted Fruits, Cookies, Marshmallow, Graham Cracker, Pound Cake… Red Velvet Cake: Linzer Cookie, Raspberry Chocolate Mousse, Pomegranate
The cost of the special four-course Valentine’s Day menu is $118.00 per person (plus beverages, tax & gratuity).
In addition… on Sunday, February 15, Blue Morel will feature a “Lovers’ Sunday Brunch Buffet” from 12:00 noon to 2:30 p.m. The cost is $38.00 per person (plus tax & gratuity), which also includes oyster, shrimp & lobster and a glass of Champagne, mimosa, or Bloody Mary.
To make reservations for either event, please call (973) 451-2619.
Bon Appétit!
TAD
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