Valentine’s Day Dining at Anthony Davids

by artfuldiner on February 1, 2015

in Breaking News, New Jersey Event, Restaurant Event, Romantic, Special Celebrations, Wining and Dining

Anthony David's - Chef Anthony PinoOn Saturday, February 14, 2015, Anthony David’s, 953 Bloomfield Street, Hoboken, New Jersey, will be serving a special three course menu, accepting reservations from 5:00 p.m. – 10:00 pm.

Appetizers (Choice of): Spicy Tuna Tartare: Crushed Olives, Toasted Chickpeas, Crostini… Pickled Beet Salad: Buche de Lucay, Port Grapes, Walnuts, Lemon Thyme Vinaigrette… Venison Carpaccio: Black Truffles, Pommery Mustard, Biscotti, Five-Spiced Cherries… Blue Point Oysters Crudo: Grated Horseradish, Granny Smith Apples, Jalapeño

Entrées (Choice of): Poached Lobster & Petit Filet: Saffron, Cauliflower, Potato Purée, Tarragon… Seared Scallops: Tuscan Kale, Pomegranate, Celery Root, Crispy Shallots… Wild Boar Risotto: Pecorino, Crispy Chanterelles, Truffle Cream… “Cacio de Pepe”: Fresh Linguini, Pecorino, Cracked Pepper, Shaved Truffles

Dessert (Choice of): Samoa Donuts: Toasted Coconut, Caramel Drizzle… Warm Nutella: Powdered Sugar

The cost of the three-course Valentine’s Day menu is $85.00 per person (plus tax & gratuity). For reservations, please call (201) 222-8359.

Bon Appétit!

TAD

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