On February 14, 2015, Órale Mexican Kitchen, 341 Grove Street, Jersey City, New Jersey, will be celebrating with a special three-course prix fixe tasting menu, a two-hour open bar, and lots of dancing.
The Valentine’s Day menu is noted below…
TO START: Guacamole Trio: Avocado, Tomato, Onion, Cilantro, Serrano, Sea Salt, Casa, Blue Demon, Crisp Pork Belly
TO SHARE: Queso Flameado: A Mix of Oaxacan & Chihuahua Cheeses Melted in a Cast Iron Skillet Served with House-Made Tortilla Chips… Oysters on the Half Shell, ½ Dozen: Oysters served with a Serrano Mignonette
CHOICE OF: Mar Y Tierra for Two: Seared Skirt Steak Tacos topped with Avocado Tomatillo Salsa & Scallions… Lobster Tacos poached & mixed with Chipotle Aioli, Shredded Romaine Lettuce & Grapefruit Segments… Dinosaurio: Ancho & Chipotle Marinated Bone-In Short Rib, Grilled with Tamal de Olla & Tomatillo Chipotle Compote… Enchilada Vegetariana: Kale, Spinach, Roasted Spaghetti Squash, Shiitake, Tomato Ranchera Sauce, Pomegranate Morita Glaze… Salmon a la Plancha: Baked Cauliflower, Lemon, Breadcrumbs, Citrus, Cashews…Tuna Taco: Chili-Rubbed & Seared Tuna, Lime Green Salsa, Tortilla Crisps in Romaine Wraps… Vegetariano Taco: Sautéed Seitan, Garlic, Chipotle & Rajas… Machin Taco: Roasted Bone Marrow topped with Crispy Pork Belly & Shredded Cabbage… Peking Duck Taco: Crisp Duck Confit, Peking Glaze, Duck Chicharrones, Cabbage Slaw, Pickled Ginger, Scallion & Plum Sauce, 2 Flour Tortillas
DESSERTS TO SHARE: Chef’s Selection
The three-course tasting menu is priced at $65.00 per person (plus beverages, tax & gratuity); the two-hour open bar, $30.00 (at bar only).
For more information, or to make reservations, please call (201) 333-0001 or email events@oralemk.com.
Bon Appétit!
TAD
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